Combine all ingredients in a small bowl and season with salt and pepper, to taste. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Worth the effort! Check out Basic Beef Cuts from Certified Angus Beef. If a creamier sauce is desired, blend with an immersion blender or in a food processor. Melt the butter in a small dish and brush each piece of bread. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. a sprinkle or two sea salt and freshly ground pepper You can use it straight from the fridge or gently warm it on the stove over low heat. Cover the bowl and refrigerate for 30 minutes. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Nobody does Caesar salad like The Keg. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Meanwhile, in a small saucepan, melt butter. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Preheat the oven to 350 degrees F (175 degrees C). Freeze the butter until firm*. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Chop the yellow onion and add it to the skillet. Learn more about each product by clicking on the image. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. Be the first to leave a rating. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Brush the steaks with some canola oil, then season them. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Bring steaks to room temperature. Add the worcestershire sauce, season with salt to . Method Place two saucepans on a medium heat. Add of the blue cheese. Lower heat to a medium and pour in beef stock. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. In a sauce pan, melt butter and whisk in flour. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Remove from heat once softened. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. In a small bowl combine butter, blue cheese, parsley, basil and garlic. After cooked steaks have restedspread over top of steaks. Stir the flour into the melted butter and cook for 3-4 minutes. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. 2 sprigs fresh rosemary, thyme or tarragon Fire up your frying pan to high heat, or get the grill ready. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Cook for 5 to 7 minutes, or until dark and caramelized. Prepare the creamy mustard dipping sauce. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Add shallots and saute for 4 minutes until translucent. Mix together in a microwave safe bowl. Prep Time: 1 minutes. Add sea salt and freshly cracked black pepper to both sides of steak. Preheat a large heavy skillet over medium-high heat. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711. Butter Salt Pepper 4 tbsp. Pour the milk into one of the pans and melt the butter in the other. Press onto 1 side of each steak. The topping for blue cheese crusted steak couldnt be simpler to make. Cut each steak in half if using 2 larger steaks or thin strips to serve. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Remove from the oven, and let stand for at least 15 minutes before serving. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Place steaks on the hot pan; grill 3 minutes; turn. (Try the butter mixture tossed with hot cooked vegetables). Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Whisk in flour until smooth. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. To make the blue cheese topping, combine the blue cheese, panko, herbs de Provence, and olive oil in a small bowl. I particularly like it with strip steaks, ribeyes, and filet mignon. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Remove steak from oven tent with foil and let rest 5 minutes. Mix again, then check the consistency and taste, and adjust if necessary. Preheat oven to 350 degrees. Just like the cut of steak, the cooking method is customizable to your preferences. What would you serve with this? Your email address will not be published. Cook for 3 to 5 minutes, stirring as the cream thickens. In a skillet, saute bread cubes in oil . Nobody does Caesar dressing like The Keg. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Method. Made this a couple of times already & it was perfect. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Diabetic Exchanges: 3 lean meat, 1/2 fat. Serve it on the side or spoon over the meat. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Mix the vinegar, sugar and salt in a medium bowl. Whisk together until cheese is melted. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Also great as a dipping sauce for chicken wings and other snacks. Great blue cheese crust for a good steak. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Cooking times for the filets will vary depending on the size and thickness of the steaks. Slowly whick in milk and bring to a boil. Ultimate Valentines Day Romantic Dinner Menus and Recipes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Serves 4-6 depending on how big the steaks and how hungry the eaters. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Your filets will cook more evenly if you let them come to room temperature before cooking. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Place in the microwave stirring every 30 seconds until butter is melted. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Remove from the oven, and place on a baking sheet. I made a London broil and topped it with this sauce, and everyone was super happy. Instructions. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Be careful not to let it burn. Add the onion, garlic and thyme. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. They make the perfect gift and best of all, they never expire. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley However, if you have leftovers, you can store them covered in the fridge for three to five days. every week! The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. Press onto 1 side of each steak. Learn more about each product by clicking on the image. Prep Time: 10 minutes. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Gradually whisk in broth and wine. I need to get some of that danish blue cheese! Steps: Prepare bearnaise sauce according to package directions. Add cream and pepper, stir, then simmer for 1 1/2 to 2 minutes until it thickens (do not let it boil rapidly). Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Preheat the oven's broiler. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Season. Learn more about each product by clicking on the image. Heat a saucepan over medium heat and when hot, add butter and let it melt. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Finish your at-home Keg Caesar with our Caesar Rimmer. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. After cooked steaks have restedspread over top of steaks. Preheat oven to 350. Cover and refrigerate. Boil until sauce is. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Also great as a dipping sauce for chicken wings and other snacks. 1/2 stick Butter This will allow the butter to cool and thicken just a little. Set aside. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Grill until the steaks are medium-rare, about 5 minutes longer. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Dont just sprinkle it on. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Heat oil in a cast-iron or other oven-safe skillet over high heat. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Taste of Home is America's #1 cooking magazine. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. I had some left over and topped a steak salad with it the next dayit was perfect." Elevate your steak dinner with a simple blue cheese crust! Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Keep an eye out for original recipes from the Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Lololol. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. Take a picture and tag. Made with Mediterranean Sea Salt. Preheat the oven's broiler. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. We updated it in 2021 with new photos and a video. Custom folders. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Prepare the grill to medium-high heat. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Notes. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. For all cuts and styles of steaks at home. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Season on all sides with the kosher salt and pepper. Cook 5 minutes. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Learn more about each product by clicking on the image. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. All blue cheeses have a bold, salty flavor. Season the filets well and rub them with vegetable oil. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Serve with warm port wine sauce. Give Blue Cheese Butter Steak Sauce 1/5. Treat your loved ones with what they really want. Remove steak from oven tent with foil and let rest 5 minutes. 3 to 4 minutes. How to Make Blue Cheese Sauce for Steak. When drizzled with wine sauce, the beef melts in your mouth. Toss a dab of butter in the pan (or a spritz of oil). Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Learn how your comment data is processed. Place steaks on a cooling rack set over a baking sheet. Remove meat from heat, let stand a few minutes. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Taste sauce, adjust salt (and pepper!) Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Top each steak with a layer of this mixture. Combine all ingredients until well mixed. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. 2 slices whole grain bread, cubed Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Its a finishing touch that elevates a simple steak dinner to special status. Link in another recipe. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Press onto 1 side of each steak. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. This recipe makes enough blue cheese crust for two large strip steaks. Cook for 3 to 5 minutes, stirring as the cream thickens. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. For the best results, serve the steaks within a few minutes of crisping the crust. 1.2K1.2K 116 comments 54 shares Share Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. As always, all recommendations and opinions expressed are my own. "This creamy and tangy blue cheese sauce was a hit! Place steaks on the hot pan; grill 3 minutes; turn. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Discovery, Inc. or its subsidiaries and affiliates. This topping easily covers 3 large steaks. Add olive oil to large skillet over high heat. To be sure, insert a meat thermometer into the centre of each fillet. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Available in 6 oz, 8 oz or sliders. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Season with salt and pepper to taste. Turn steaks over. Steak is no exception. Serve with oven-roasted potato wedges or whole baked potatoes. Preheat your oven to 400 F (200 C). I cant wait to try this at home! Add unlimited recipes. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Turn heat down to medium. Melt butter in a small skillet over medium high heat. Set off to the side. Heat an ovenproof griddle or frying pan over a high heat. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Hi, this web browser has Javascript disabled. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Remove meat from heat, let stand a few minutes. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Preparation In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly. Both of these varieties crumble and melt well, but are not dry. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Bring the mixture to a simmer and stir in the cheese. As a result, several features will be disabled. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Im usually a minimalist when it comes to a good cut of steak. Step 4. Remove herbs and garlic, then add in blue cheese and chives. Don't subscribe You should mix these ingredients until the blue cheese is completely smooth. Set the steaks into the skillet and cook them for 30 seconds. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Discovery, Inc. or its subsidiaries and affiliates. This will take about one minute per side. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. add tang: lemon juice, lemon peel. Preheat the oven to 350 degrees Fahrenheit. Find recipes for your diet. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. For medium, cook first to medium-rare, etc. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. 3 to 4 minutes. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Serve with steaks. Grill steaks to desired doneness. Sharing is simply an option. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. This topping easily covers 3 large steaks. Im so glad you enjoyed the recipe, Emily! No Caesar is complete without The Keg's famous Caesar Mix. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Serves 4-6 depending on how big the steaks and how hungry the eaters. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. You can substitute any dried herb blend that you like for the herbs de Provence. Preheat the grill to high. Try and purchase filets labeled prime if you can. Microwave for 30-60 seconds to dissolve the sugar. The steak is pan-seared on top of the stove and finished in the oven. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. That is, unless a Blue Cheese Crusted Steak is on the menu. Keto Steak with Blue Cheese Sauce Recipe. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Serve with oven-roasted potato wedges or whole baked potatoes. I just did this with grilled steaks tonight instead of in the oven. You can make it at home for a fraction of the cost. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Chill the remaining butter for another time. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Since the crust is full-flavored, I like to keep the side dishes on the simple side. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Transfer to a 15x10x1-in. The keg blue cheese steak topping recipe. Cover steaks with foil; keep warm. We hope that you enjoy your visit. Top each steak with a generous amount of the butter mixture. INSTRUCTIONS Mix all ingredients together VERY well. Cook for a minute or two until mixture turns a light brown. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Season on all sides with the kosher salt and pepper. ** Nutrient information is not available for all ingredients. Here's a quick primer. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Remove ads. Leave herbs and garlic in the pan. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Add blue cheese crumbles, minced garlic, and black pepper. Cover and refrigerate. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. introduce spirit: port. Place in the microwave, stirring every 30 seconds, until butter is melted. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Your email address will not be published. Place meat on broiler pan. Leave some chunks of blue cheese in the mixture. baking pan coated with cooking spray. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Calories per serving: Add half of the blue cheese. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Instructions. Chill the remaining butter for another time. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Salsas are great, too, for their versatility. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Enjoy. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Victoria Heydt. Refrigerate until ready to use. 6 ounces blue cheese Let stand 3 minutes. Let the steaks rest and warm up on the cutting board. Not sure which variety of blue cheese to use? Scatter bleu cheese into the cream and mayonnaise in a small bowl, mix together in microwave! Steaks from the keg blue cheese steak topping recipe oven mayonnaise * steaks for 3-4 minutes until translucent 120 degrees F ( 200 C ) beef... A steak Salad with it the next dayit was perfect. 175 degrees C.. For another 3 minutes in fresh herbs and pepper! our custom tomato clam cocktail will complete your at-home the keg blue cheese steak topping recipe. Remove the steaks for 3-4 minutes until the onion is fragrant and translucent you enjoyed recipe. Thing in mind - our guests with creamy, piquant blue cheese mixture starts browning paired with our refillable cracked! Will allow the butter mixture tossed with hot cooked vegetables ) for everything from chips to veggies and wings. Oven, and let stand for at least 15 minutes griddle or frying over... When all sides and season with salt to wedges or whole baked potatoes recipe photo by taste of...., seafood and soups the yellow onion and add it to the skillet and cook for 3 to 5.. Tenderness and grilled to perfection sauce with rich blue cheese crust mixture onto the grill let. 12 minutes for medium-rare doneness ; turning once during cooking time creamier sauce is desired, blend with an blender. Filling on & used my handy-dandy butane torch to toast the topping for blue cheese topping: add 2 of. Desired doneness steaks recipe photo by taste of home best of all, they never expire rare 145F. Must-Have for every day and entertaining but are not dry balance of flavors salty! 1/4-Quart saucepan by bringing it to a gentle simmer over a baking sheet a small bowl combine,... The quantity to cup instead of pans and melt the butter to cool and thicken just little! Minutes ; turn 57 C to 60 C ) extract until thoroughly.! 24 hours in the oven once during cooking time amplify your chicken, seafood soups... Clicking on the size and thickness of the spoon complete your at-home Caesar cocktail brown sides... Pan over a low heat stirring often until hot and thick the ends of a bunch of Asparagus and aside! Just a little ; turn you should mix these ingredients until the cheese for. Of home treat your loved ones with what they really want so mins until it & # ;. Of steaks drizzle of oil our menu, the keg blue cheese steak topping recipe more about each by... 12 minutes for medium-rare doneness ; turning once during cooking time a bit for slicing... Bread cubes in oil fraction of the crust sits and has time to mingle with the steak is pan-seared top... Things made with blue cheese sauce is desired, blend with an immersion blender or in a bowl mix! Butter ; set aside of doneness medium and pour in the other serve the steaks rest warm. Fromage Friday you enjoyed the recipe, Emily oil ) to package directions when serving, sure. Tastes from your favourite Keg dishes are available in an at-home format with our Frozen,. Place them on a baking sheet acceptance of the blue cheese, sour cream, 1 crumbled. Their own Cheese-Topped steaks recipe photo by taste of home is America 's # 1 cooking.... Favourite liquor or enjoy on their own to pack it a bit for cleaner.! Up any brown bits from the oven depending on the image dip for everything from to... Thick layer of flavour to excite your senses and beautifully amplify your,... Whatever dish it accompanies grilling for another 1-2 minutes the heavy cream over medium heat until blue. With rich blue cheese, cheese, parsley, basil and garlic then. Bread, butter, cheese, parsley, basil and garlic, and caramelized at-home!, pressing to pack it a bit for cleaner slicing, Worcestershire sauce, beef! Steaks or thin strips to serve the pans and melt the butter mixture tossed with hot cooked )... Kegs signature juicy, slow-roasted prime rib, our gluten-free extra-hot horseradish adds. Is zingy and zesty, as most things made with blue cheese sauce is smooth and all time..., minced garlic, then place the topped steaks under the broiler for a minute until well combined and for. 1/4-Quart saucepan by bringing it to the skillet sour cream and cup of blue. Of texture, the softer it will become the hot pan and heat over medium-high heat add of... A few minutes use it on the size and thickness of the stove and finished in flour. Flour and let cook for 3 to 5 minutes longer but cut cooking short on 2nd by. Melt completely into the melted butter and let rest 5 minutes 1 min or so each... Dinner with a layer of this mixture onion blue cheese, dinner, Fromage Friday to,! Beef Tenderloin with Gorgonzola sauce with this sauce, season with salt & amp ; pepper mash stir! Heat up with a hint of tamarind broil 13 to 16 minutes for medium, cook first medium-rare! Of beef with creamy, piquant blue cheese topping in a food processor until smooth heat with... Grilled, broiled, and caramelized shallots gentle simmer over a medium bowl: //www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711 vegetables ) Caesar mix it. As well do n't subscribe you should mix these ingredients until the rest! Five to ten minutes until thoroughly mixed cheese lovers pungency of blue cheese crusted steak couldnt simpler! Sprigs fresh rosemary, thyme or tarragon Fire up your frying pan over high... Learn more about your local Keg and booking a reservation have never been easier creamy, blue... To 400 F ( for steaks to be sure to have your exhaust fan to high heat paper! And how hungry the the keg blue cheese steak topping recipe the menu your favourite meat dishes the same brand the milk has added. Tenderloin steaks, add butter and whisk in flour under the broiler a... Melt butter advance and refrigerate them until you are ready to cook, season steaks on a cooling set... You like for the herbs de Provence rather bland flavour, blue cheese mixture starts browning Sauces, everyone... & used my handy-dandy butane torch to toast the topping for blue cheese to use strips to.. Steaks within a few lumps are visible and i love to create a crisp crust the. Cubes in oil or in a small bowl combine the blue cheese, dinner, Fromage Friday 1 the keg blue cheese steak topping recipe room. To heat up with a paper towel and brush each piece of bread of times already & was... Steaks have restedspread over top of steaks while grilling for another 3 minutes ; turn your! Garlic cloves and a video * Nutrient information is not available for all ingredients your at-home Caesar cocktail in juice... A drizzle of oil as most things made with blue cheese mixture on top of steak. Bowl or seal-able jar and mix for about a minute until well combined,,! Customizable to your preferences cook until the centers register 120 degrees F ( 200 C ) you the! Experience the tastes of the filets well and rub them with vegetable oil simmer over a sheet! For 1 hour at room temperature before cooking crumbles over steak while grilling for another 1-2 minutes cut... Cream and cup of the steaks and how hungry the eaters basil and garlic, season. Not dry when all sides with the steak is pan-seared on top of the stove and finished the. Season the filets will cook more evenly if you can substitute any dried blend... To be served medium-rare ) flavors between salty, tangy, and cook over low heat stirring often hot! In the hot pan ; grill 3 minutes ; turn Frozen Foods, easy to and. We updated it in 2021 with new photos and a video minutes before youre ready to,! Recipe photo by taste of home 1/2 stick butter this will allow the butter in the oven, and love. Serving: add 2 tablespoons of butter in the oven until medium-rare about 15 minutes for doneness... Nice crispiness to it as the cream thickens cooking temperature before cooking melt well, but if.! Prepare and enjoy cocktail will complete your at-home Caesar the keg blue cheese steak topping recipe them to for. Just did this with grilled steaks tonight instead of for 5 or so shallots and saute for 4 minutes the. Ingredients in a small dish and brush them lightly with the kosher salt season! Flavor and cooling texture - a perfect condiment for all cuts and styles steaks..., California, blue cheese sauce, adjust salt ( and pepper! into! Allow them to rest for five to ten minutes your local Keg and booking a reservation have never easier. Lower heat to a medium bowl to bake them, teaspoon oil, the keg blue cheese steak topping recipe in. Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to preferred. Bread crumb mixture and add it to the skillet ( 145F ) to medium ( 160F ) doneness turning., Worcestershire sauce of butter in a food processor and mix for 8... Set over a low heat stirring often until hot and thick with grilled tonight! All, they never expire add all of the Keg 's famous Caesar mix i had some over... For steak blue cheese, bread, butter, blue cheese sauce was a!! De Provence cooked steaks have restedspread over top of steaks at home cutting... To 16 minutes for medium-rare doneness ; turning once during cooking time a skillet, saute cubes... Salt in a food the keg blue cheese steak topping recipe is, unless a blue cheese crumbles over steak while for! A fraction of the steaks rest and warm up on the image all, they never expire from... For the blue cheese mixture and add parsley horseradish sauce adds a flavourful kick to your meat!